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  • Frank Vollkommer CMPC

    Chef Vollkommer is currently the Director of Culinary Industry Relations at Auguste Escoffier School of Culinary Art...

  • Ron DeSantis, CMC

    As Chief Culinary Officer, Ron DeSantis is Hungry Planet’s culinary voice, advocating and leading customer-centric f...

  • DREW SAYES, CMC

    Chef Drew Sayes was appointed executive chef of Walnut Creek Country Club in January 2017.  As the Club’s executive ...

  • Kevin Gawronski, CMC

    Chef Kevin Gawronski is one of 68 American Culinary Federation Master Chefs in the United States.  He holds membersh...

  • Ken Arnone, CMC

    Chef Ken Arnone has over 40 years of industry experience in varied aspects of food service and manufacture.  He has ...

  • Thomas Peer, CMC

    Summary: Certified Master Chef with 45 years of experience in all phases of foodservice, beverage management and cul...

  • Joachim Buchner, CMC

    Joachim Buchner, CMC German-born and trained, Buchner began his culinary career as an apprentice to Master Chef Frit...

  • Lyde Buchtenkirch-Biscardi C.M.C. Retired

    Attended Culinary Institute of America, New Haven 1970 – 72 Graduated with Honors Fellowship 1972-73 at Hyde Park Ca...

  • Timothy Bucci CMC, CCE

    Timothy Bucci has been a professor of culinary arts at Joliet Junior College for 13 years. He has taught all classes...

  • J. Kevin Walker, CMC

    Director of Food, Service & Clubhouse Operations ‪Grandfather Golf and Country Club March 2014 – Present (2 year...

  • Joseph M. Leonardi, CMC

  • Edward Leonard, CMC

    Edward G. Leonard, CMC. GMC, FSP, AAC Chef is the new director of culinary Operations and executive chef of culinary...

  • Gerald Ford, CMC

    Master Chef Ford is the Founder and Culinary Director of Legit Culinary Concepts. In 2017, Chef Ford achieved the hi...

  • Shawn Loving, CMC

    Chef Shawn Loving, CMC, is a 1991 graduate of the Schoolcraft College Culinary Arts Program and has served as Culina...

  • RUSSELL SCOTT, CMC

    Director of Clubhouse Operations—The Everglades Club Russell Scott is the Director of Clubhouse Operations for the E...

  • Jonathan Moosmiller, CMC

  • Dieter Doppelfeld, CMC

  • Stephen Giunta, CMC

  • Byron Bardy, CMC

  • Daniel Dumont, CMC

  • Juergen Weise, CMC

  • Richard Rosendale, CMC

  • Michael Robins, CMC

  • Lawrence McFadden, CMC, ECM

    Chef McFadden’s impressive 40-year career spans roles in America, Hong Kong, and Singapore, including iconic p...

  • David Kellaway, CMC

  • Steven Jilleba, CMC

    Steven Jilleba, CMC, CCE, AAC Chef Owner SJ Culinary Consulting Chef Jilleba started SJ Culinary Consulting in July ...

  • Ed Janos, CMC

    After graduating with Honors from the Culinary Institute of America, Chef Janos returned to his native Detroit, MI w...

  • Daniel Hugelier, CMC

  • Gunther Heiland, CMPC

  • James Hanzeski, CMC

  • Hartmut Handke, CMC

  • Victor Gielisse, CMC

    Victor Gielisse is a partner with CIA Consulting Services Group which can help resolve a myriad of operational issue...

  • ANTHONY (TONY) SETA, CMC

    Master Chef Anthony (Tony) Seta is the Director of Culinary Services for Butterball LLC and a culinary professional ...

  • Rudy Speckamp, CMC

    Education: Humanistisches Gymnasium, Kaufbeuren, Germany. Berufsschule Bad Wörishofen, Germany. Apprenticeship: Hote...

  • Richard Schneider, CMC

    Richard Schneider, CMC
 Chef Instructor
 Le Cordon Bleu College of Culinary Arts Las Vegas Chef Richard Schneider is...

  • Michael D. Russell, CMC

    After half a century of professional cooking, Chef Michael Russell retired. Within a few months however, he discover...

  • Leopold Schaeli, CMC

    Leopold Schaeli, CMC, AAC, Inducted Into American Academy of Chefs Culinary Hall of Fame St. Augustine, Florida, Aug...

  • Fritz Sonnenschmidt, CMC

    Fritz Sonnenschmidt is a Certified Master chef (ACF) and a Global Master Chef (WACCS), in 2006 he was appointed Heri...

  • Daryl L. Shular, CMC

    Master Chef Daryl L. Shular is not only one of the most talented and respected chefs in the country, but he is also ...

  • Daniel J. Scannell, CMC

    Daniel began his journey in the food-service industry back in 1972.  The setting was a neighborhood butcher shop loc...

  • Brian Sode, CMC

    Brian Sode, AAC, of Palm Beach Gardens, Florida, joined the elite group of chefs known as Certified Master Chefs® (C...

  • Walter Leible, CMC

    Walter is one of 67 Certified Master Chefs (CMC) in the United States. He is a senior culinary instructor/assistant ...

  • ROBERT J. MANCUSO, CMC

    Robert J. Mancuso, Certified Master Chef is currently the Executive Chef of the Bohemian Club in San Francisco, CA. ...

  • FERDINAND METZ, CMC

    Ferdinand Metz grew up in Germany where his parents owned a hotel, butcher shop and restaurant. At the age of 15, he...

  • Dieter Kiessling, CMC

    Professional Overview Master Chef Certification by the American Culinary Federation (among first five American chefs...

  • David Megenis, CMC

    Honors graduate and fellowship of the Culinary Institute of America in 1980. David gained industry experience as Sou...

  • Dale Miller, CMC

    From the age of five, Dale Miller knew he wanted to be a Chef. Raised in a farming family in the small town of Tribe...

  • Thomas Griffiths, CMC

    I am a highly respected, strategic R&D leader with a history of accomplishments spanning CPG, global food servic...

  • Roland G. Henin, CMC

    Roland G. Henin, one of approximately 60 certified master chefs in the United States, serves as corporate chef for D...

  • John Johnstone, CMC

    The Broadmoor in Colorado Springs has named John Johnstone as Vice President of Food & Beverage. He will oversee...

  • Jeffrey Gabriel, CMC

    Chef Jeffrey Gabriel is a graduate of the Culinary Institute of America and has been Chef de Cuisine at the Harbor B...

  • Olivier Andreini, CMC

    Master Chef Olivier Andreini is the principal consultant & owner at Crossbow Consulting where he blends his 5 d...

  • Milos J. Cihelka, CMC

    Born 7-24-1930 in Prague (then) Czechoslovakia (now Czech Republic). Started apprenticeship in a pastry shop at the ...

  • Joseph Decker, CMPC

    Chef Joseph Decker is one of 12 Certified Master Pastry Chefs in the United States. He is also a Certified National ...

  • James Corwell, CMC

    Chef James Corwell has begun the next chapter of his culinary career as the inventor and founder of Tomato Sushi and...

  • Jason D. Hall, CMC

    Jason Hall earned an associate degree from Pennsylvania Institute of Culinary Arts, Pittsburgh, in 1995. His career ...

  • Helmut Holzer, CMC

    Chef Olivier Andreini is one of 68 Chefs in the nation to have been awarded the distinguished title of "Certified Ma...

  • ADAM BUSBY, CMC

    Chef Busby brings a diverse professional background in culinary arts and education to the CIA. After completing his...

  • AIDAN MURPHY, CMC

  • William Franklin, CMC

    Chef Franklin began his career as a butcher assistant before serving his country as a Navy Cook during the Vietnam W...
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