Derin Moore, CMC

Master Chef Derin Moore earned the Certified Master Chef title in 2003.

Career highlights:

• Director of Culinary Operations at Grey Oaks Country Club in Naples, Florida.
• A 1986 graduate of The Culinary Institute of America, Moore.
• He has held senior culinary roles with Medinah Country Club, The Ritz-Carlton Resorts of Naples, Reynolds Lake Oconee, and Grey Oaks Country Club.