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If you questions, please let us know, by sending an email to jbrewster@acfcoloradochefs.org . Thank you!

OUR HOURS

Mon-Fri 9:00AM - 6:00AM
Sat - 9:00AM-5:00PM
Sundays by appointment only!

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CERTIFIED MASTER CHEFS'

To Sustain, Promote, Perfect Our Craft

SUSTAIN • PROMOTE • PERFECT

AMERICAN MASTER CHEFS' ORDER
PROVIDING CULINARY LEADERSHIP

The American Master Chefs' EXAM

Considered by professional peers, one of the most arduous.

COLORADO SPRINGS, COLORADO 2020

ANNUAL SUMMIT AT THE BROADMOOR RESORT

September 11-13, 2020 - Please add to your calendars.

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OUR MISSION - To Sustain, Promote & Perfect Our Craft

To Sustain

The Classics of our craft are constantly under pressures from both outside and inside to change and remain relevant to the industry they serve. The members of AMCO want this to happen with measured wisdom.

Promote

The Master Chef and AMCO brand is coveted within the highest levels of our industry’s channels. We offer one on one candidate assessments, group workshops, and seminars.

Perfect Our Craft

American Master Chefs serve as leaders, advocates, and mentors within our craft. We keep the bar of craft execution higher than industry norms or general expectations might otherwise settle for within our craft.

To Create and Nurture a World Class Branded Fraternity
Over the years, of the several hundred Chefs who have qualified to take the exam, to-date, only approximately seventy candidates have succeeded! We are a very proud, small and unique fraternity with great concern for the future of our beloved craft.

THE TEAM

JASON D. HALL, CMC

CHAIRMAN OF THE BOARD

jhall@southbendnc.com
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526
Cell 704-617-2874

JONATHAN MOOSMILLER, CMC

PRESIDENT

The American Master Chefs' exam is, considered by professional peers the world around, one of the most arduous. The exam was first commissioned and offered in 1981.

STAY IN TOUCH WITH US!

*

WHO WE ARE

    The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).

THE 2021 AMCO OFFICERS

OUR CERTIFIED MASTER CHEFS

CORNERSTONE SPONSERS

“Sponsorships are the foundation for accomplishing our mission. Their financial support can range from a small donation to a major investment of a specific project or program. Regardless the contribution can be of extraordinary consequence."

MASTER CHEF BILL FRANKLIN

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“Sponsorships can take a so-so organization into a good one; a good one into a great one. Sponsorships make it happen."

MASTER CHEF AIDAN MURPHY

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AMERICAN MASTER CHEF'S ORDER - Contact us

MC Bill Franklin, Chairman Emeritus of the Board
Bill.Franklin@us.nestle.com

MC Jason Hall, Chairman of the Board
jhall@southbendnc.com

MC Jonathan Moosmiller, President
jmoosmiller@southernhillscc.org

MC Russell Scott, President-Elect
Russell.Scott@carltonwoods.com

MC Gerald Ford, Secretary, Treasurer
geraldlouisford@gmail.com

MC J. Kevin Walker, Education Director
kwalker@ansleygc.org

Joan Brewster, AMCO Executive Director
jbrewster@americanmasterchefsorder.org
Tel: 303-905-7664

PO Box 16029

Shawnee, Kansas 66216-1235

WILLIAM C. FRANKLIN, CMC

CHAIRMAN EMERITUS OF THE BOARD

William C. Franklin, CMC Corporate Executve Chef
Nestle Professional
Deli/Club & National Accounts
303-332-5151
bill.franklin@us.nestle.com

JASON D. HALL, CMC

CHAIRMAN OF THE BOARD

JASON D. HALL, CMC
jhall@southbendnc.com
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526
Cell 704-617-2874

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