Jeffrey Gabriel, CMC

Master Chef Jeffrey Gabriel earned the Certified Master Chef title in 1988.
Career highlights:
• A graduate of the Culinary Institute of America
• Chef de Cuisine at the Harbor Beach Resort, Les Autuers, The Detroit
Yacht Club, as well as owner of The Farm Restaurant in Port Austin, Michigan
• A member of several Culinary Olympic teams, has won Olympic gold
medals, including two with distinction, and has won 10 National American
Culinary Federation medals.
• A Schoolcraft College instructor since 1987, Chef Gabriel teaches the
coursework for the department’s Certificate in Baking/Pastry program.