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Mon-Fri 9:00AM - 6:00AM
Sat - 9:00AM-5:00PM
Sundays by appointment only!


A note from MC Helmut Holzer: This annual event is held to salute the military and all there branches for their service and achievements!  The Fundraiser helps the YMCA Alaska help our service woman and man with emergency funds in case of hardships. For myself and MC Corwell, we had the opportunity to give our
2024 Board of DirectorsCHAIRMAN OF THE BOARDMC Russell ScottPRESIDENTMC J Kevin WalkerPRESIDENT-ELECTMC David MegenisSECRETARY-TREASURERMC Gerald Ford 2024 Committee DirectorsDIRECTOR MC Robert MancusoChairman of Membership Committee Committee: MC’s Ed Leonard, Lawrence McFadden, Helmut Holzer, Shawn Loving, David Megenis DIRECTOR MC Jason HallChairman of Annual Summit CommitteeCommittee: MC’s Dale Miller, Olivier Andreini DIRECTOR MC John Johnstone and
Thank you MC’s, spouses and sponsors from a phenomenal few days. Some Heartfelt Thank You’s From the Summit: “On behalf of Fork Farms, Alex and myself, thank you to the entire AMCO team for an incredible 2-days. What an amazing experience you have created and are contributing to people across the world. Your vision is
On September 16, 17, and 18, the assessment committee successfully hosted ten candidates at Schoolcraft College who are currently committed to preparing for the Master Chef exam. Through our assessment of candidates, we evaluated their use of techniques in a wide range of high-level competencies. We are working to help develop transparency of the exam

New Sponsor! Fork Farms

Fork Farms is leading a Fresh Food for All revolution. We are a forward-thinking, technology-savvy, people-passionate company. And we are wholly dedicated to creating a better, cleaner, more efficient, and sustainable food system. Based in Green Bay, Wisconsin, we are on a mission to change how our communities, nation, and the world solve food insecurity


Save the Date! Oct 15-17, 2023 at Middleby, in Dallas Tx. More details coming soon!

New Sponsor! Corby Hall…

Luxury commercial tableware without the price tag. Corby Hall, one of the last family-owned foodservice tabletop companies in the United States, has supplied high quality and cost-effective flatware, dinnerware, and hollowware for over 40 years. Our customers represent the best of the best in 3-6 Star food service operations globally. Once in the Corby Hall
Join us in congratulating our newest CMC, Chef Drew Sayes.  Prior to Walnut Creek, he was executive chef at the four-star four diamond property, Townsend Hotel in Birmingham, Mich. Before joining The Townsend Hotel, he was executive chef at the prestigious Atlanta Athletic Club in Johns Creek, Ga., as well as the Ritz Carlton Hotel

2023 Chef to Chef Conference

Two Master Chefs will be presenting at the 2023 Chef to Chef Conference in Miami, Florida. MC Joseph Leonardi will be presenting on beekeeping and cooking with honey on March 7, 2023.  MC J. Kevin Walker will discuss the importance of having the Executive Club Chef involved in club governance on March 6, 2023. For
Maple Leaf Farms, Inc. is North America’s leading producer of quality duck products, supplying retail and foodservice markets throughout the world with innovative, value-added foods. Founded in 1958, Maple Leaf Farms is a fourth-generation family-owned company. For more information, visit www.mapleleaffarms.com
Smucker Away from Home is a division of The J.M. Smucker Company and specializes in meeting the needs of foodservice professionals in both commercial and non-commercial segments. A wide range of quality products are offered through its family of iconic brands, including Smucker’s®, Jif®, Folgers®, 1850®, Dickinson’s® and Cafe Bustelo® to name a few. The

Culinary Diplomatic Program

On February 10, 2023 in Washington D.C, Master Chef Dale Miller and Executive Director Joan Brewster were introduced as part of the new Culinary Diplomatic Culinary Program “Kitchen Cabinet”. They were joined by Jose Andres, Ina Garten and other culinary leaders advancing a culinary program through diplomacy and the power of food. Uniting the culinary
Master Chef Steve Jilleba joined WINCO’s booth at The NAFEM Show in Orlando, FL on February 1-2, 2023. He used ACERO cutlery and TRI-GEN cookware to demo Beet and Citrus Cured Salmon, Florida Shrimp Sliders, Pan Seared Steak with Shallots, Campanella Pasta with Italian Sausage, Sauteed Breast of Chicken, Seafood Cassoulet, and Paella.

Don’t Miss 2019’s AMCO Summit!

SAVE THE DATE October 11-13 2019 Broadmoor Hotel & Spa Colorado Springs, Colorado Room Rates, Premiere Category-$180.00 Reservations Cut- Off 9/9/2019 Use CODE: AMCOS19 Call: 719-634-7711
We welcome you to join us for the 4th Annual American Master Chefs Reception October 27, 2017 6:00 – 8:30PM The reception will feature Colorado Inspired Cuisine and Refreshments. The Colorado Chefs Association members are proud to partner with: Colorado Beef Council, Colorado Lamb Council, Red Bird Farms Shamrock Foods, FreshPoint and Colorado Wines. Enjoy

Our New Website

The term and title, “Master Chef” at least in the United States, is used loosely by Marketers and individuals alike to promote any number of self-interest endeavors. Consequently, unlike the rest of the world who may ...
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Master Chef’s Rings!

For a Master Chef this unique ring represents the pinnacle of his or her cooking career. By design it is an heirloom for the culinarian that has earned the right to own and wear it. This, one of a kind, ring is crafted under legal authority...
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October 27-29, 2017 Annual Summit

The Broadmoor extends an invitation to our American Master Chefs and their guests to the 4th Annual American Master Chefs Summit. Our luxurious resort is a AAA Five Diamond Resort located in Colorado Springs, Colorado.
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American Master Chefs Order president Bill Franklin, left, with Paul Stanley and Sean McCarthy from the Colorado Culinary Academy.
By Joanne Davidson | partiwriter@hotmail.com | The Denver Post http://www.denverpost.com/2016/08/21/master-chefs-focus-colorado-fare-seen/ August 21, 2016 at 1:00 am   American Master Chefs Order president Bill Franklin, left, with Paul Stanley and Sean McCarthy from the Colorado Culinary Academy.   Forget what they say about too many cooks spoiling the broth.When 25 of the country’s 68 certified master