Luxury commercial tableware without the price tag. Corby Hall, one of the last family-owned foodservice tabletop companies in the United States, has supplied high quality and cost-effective flatware, dinnerware, and hollowware for over 40 years. Our customers represent the best of the best in 3-6 Star food service operations globally. Once in the Corby Hall
Join us in congratulating our newest CMC, Chef Drew Sayes. Prior to Walnut Creek, he was executive chef at the four-star four diamond property, Townsend Hotel in Birmingham, Mich. Before joining The Townsend Hotel, he was executive chef at the prestigious Atlanta Athletic Club in Johns Creek, Ga., as well as the Ritz Carlton Hotel
Two Master Chefs will be presenting at the 2023 Chef to Chef Conference in Miami, Florida. MC Joseph Leonardi will be presenting on beekeeping and cooking with honey on March 7, 2023. MC J. Kevin Walker will discuss the importance of having the Executive Club Chef involved in club governance on March 6, 2023. For
Maple Leaf Farms, Inc. is North America’s leading producer of quality duck products, supplying retail and foodservice markets throughout the world with innovative, value-added foods. Founded in 1958, Maple Leaf Farms is a fourth-generation family-owned company. For more information, visit www.mapleleaffarms.com
Smucker Away from Home is a division of The J.M. Smucker Company and specializes in meeting the needs of foodservice professionals in both commercial and non-commercial segments. A wide range of quality products are offered through its family of iconic brands, including Smucker’s®, Jif®, Folgers®, 1850®, Dickinson’s® and Cafe Bustelo® to name a few. The
On February 10, 2023 in Washington D.C, Master Chef Dale Miller and Executive Director Joan Brewster were introduced as part of the new Culinary Diplomatic Culinary Program “Kitchen Cabinet”. They were joined by Jose Andres, Ina Garten and other culinary leaders advancing a culinary program through diplomacy and the power of food. Uniting the culinary
Master Chef Steve Jilleba joined WINCO’s booth at The NAFEM Show in Orlando, FL on February 1-2, 2023. He used ACERO cutlery and TRI-GEN cookware to demo Beet and Citrus Cured Salmon, Florida Shrimp Sliders, Pan Seared Steak with Shallots, Campanella Pasta with Italian Sausage, Sauteed Breast of Chicken, Seafood Cassoulet, and Paella.