![NAFEM23_WINCO_AMCO_3cook w TRI-GEN](https://www.americanmasterchefsorder.org/wp-content/uploads/2023/02/NAFEM23_WINCO_AMCO_3cook-w-TRI-GEN-scaled-420x280_c.jpg)
Master Chef Steve Jilleba joined WINCO’s booth at The NAFEM Show in Orlando, FL on February 1-2, 2023. He used ACERO cutlery and TRI-GEN cookware to demo Beet and Citrus Cured Salmon, Florida Shrimp Sliders, Pan Seared Steak with Shallots, Campanella Pasta with Italian Sausage, Sauteed Breast of Chicken, Seafood Cassoulet, and Paella.
![](https://www.americanmasterchefsorder.org/wp-content/uploads/2023/02/NAFEM23_WINCO_AMCO_1demo-1024x1024.jpg)