Daniel Dumont, CMC

Master Chef Daniel Dumont earned the Certified Master Chef title in 2010.

Career highlights:

• As a Master Chef, he is passionate about crafting foods that marry top quality taste with healthful nutrition.
• In 2010, Michele Obama invited Chef Dumont to the White House to be a Northeast Representative of her “Let’s Move” initiative.
• Chef Dumont has 13 international gold medals from his many years as a member of the ACF National Culinary Olympic Team and in 1994 won 3 gold medal at the culinary world cup in Luxemborg with Team USA.
• Throughout his career, Chef Dumont has worked as Executive Chef at some of the country’s most celebrated and award-winning hotels and country club, and developed an extensive network of contacts throughout the industry.
• Recently he was Director of Culinary operations at Alnoba and the Farm at Eastman’s Corner in New Hampshire, where he manages all food service for an organic farm with 50,000 sq ft of greenhouse production and a 450 acre catering facility for exclusive weddings, events and corporate retreats.
• Prior to that, Dumont spent 12 years with Ocean Properties, Ltd., as VP of Culinary/ Corporate Chef and was responsible for overseeing the creation and launch of the company’s new restaurants and the selection and training of new chefs at over 100 hotels in the United States and Canada.