Brad Barnes, CMC
Master Chef Brad Barnes earned the Certified Master Chef title in 1996.
Career highlights:
- President of Pure Food Consulting, based in Greenwich, Connecticut.
- He is a graduate of The Culinary Institute of America, class of 1987, and previously served as director of consulting and industry programs at CIA.
- Barnes is the co-author of the American Culinary Federation’s Guide to Culinary Certification and So You Want to Be a Chef? A Guide to Culinary Careers.
- He is a two-time Culinary Olympics medalist
- He has received ACF honors including the President’s Award, President’s Medallion, and Hermann G. Rush Humanitarian Award.
- CATEGORY CMC
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