Thomas Catherall, CMC

Master Chef Thomas Catherall earned the Certified Master Chef title in 1985. (add bio and photo) 

Career highlights:

  • Originally from Newcastle, England, Chef Catherall began his culinary journey at age 15, enrolling in a four-year apprenticeship at the Royal Turks Head Hotel after completing his education at St. Aloysius School.
  • He later moved to the United States, where he served at Cherokee Country Club in Atlanta, Georgia.
  • In 1990, he opened his first restaurant, Azalea.
  • He followed with the opening of Tom Tom’s in 1993.
  • In 1995, he was featured on the Discovery Channel’s Great Chefs of the South and Great Chefs of America
  • Although Tom Tom’s closed in 2003, Chef Catherall went on to establish a collection of acclaimed restaurants, including Prime, Twist, and several others across 13 locations in Atlanta’s Lenox Square and Phipps Plaza.
  • In 2016, he opened Tom Tom’s Tapas & Tequila and Tom Tom’s Kitchen & Bar.

Here’s an article on Thomas Catherall, CMC: https://medium.com/authority-magazine/master-chef-tom-catherall-of-tc-brands-5-things-i-wish-someone-told-me-before-i-became-a-chef-b9fb21c20e45

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