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American Master Chefs' Order

American Master Chefs' Order

To Sustain, Promote, Perfect Our Craft

303.905.7664
Email: info@americanmasterchefsorder.org

American Master Chefs' Order
PO Box 16029, Kansas 66216-1235

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  • 2017
February 3, 2023

Year: 2017

Join Us for the 4th Annual American Master Chefs Reception

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keithp
Tuesday, 26 September 2017 / Published in Uncategorized

We welcome you to join us for the 4th Annual American Master Chefs Reception October 27, 2017 6:00 – 8:30PM The reception will feature Colorado Inspired Cuisine and Refreshments. The Colorado Chefs Association members are proud to partner with: Colorado Beef Council, Colorado Lamb Council, Red Bird Farms Shamrock Foods, FreshPoint and Colorado Wines. Enjoy the beautiful scenery and surprises at the illustrious Cheyenne Lodge.

Tickets are $75 plus applicable taxes and booking fees and are available at http://bit.ly/2xummSm Care to book a room?  The Broadmoor is extending a special rate that is found on the ticketing page. Cash Bar Founding Sponsors: Colorado Mills Sunflower Oil and Schultz’s Gourmet Sauces/1908

Our New Website

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keithp
Sunday, 07 May 2017 / Published in News

Hello and Welcome from the American Master Chefs’ Order

The term and title, “Master Chef” at least in the United States, is used loosely by Marketers and individuals alike to promote any number of self-interest endeavors. Consequently, unlike the rest of the world who may require a certification or license to use such designation, the US does not and so is misunderstood by the general population.

So who are the real Master Chefs? This site is dedicated to the few Chefs who have, over the past years and decades, dared to push themselves both mentally and physically to their cooking limits by stepping into the gauntlet known as the American Certified Master Chef’s Exam as constituted by the American Culinary Federation Educational Institute.

The few that have been successful in obtaining this certification level are a very close fraternity with many things in common. We have a deep understanding, affection and respect for our craft. We invite all to follow us as we strive through food to lift the social fabricate of the world one Certified Master Chef at a time.

As you would expect, our places of labor represent many of the top properties, venues and businesses that make up the channels of our very broad industry.

As an Order, we strive to stay connected both through this site and annual events. These are our stories, gathered to serve as a history, to inspire as well as an offer of mentorship to any and all who desire to follow in our footsteps.

While all websites are a creative work in progress, we believe that by bringing you the latest about the American Master Chef’s Order, we will be able to share our world class branded fraternity. In these pages you will meet both the tenured, the retired as well as the newly certified. You will find news about our partners, our annual summits, information on certification, and profiles of our members.

Enjoy!

Annual Summit

Master Chef’s Rings!

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keithp
Tuesday, 07 February 2017 / Published in News

For a Master Chef this unique ring represents the pinnacle of his or her cooking career.  By design it is an heirloom for the culinarian that has earned the right to own and wear it.  This, one of a kind, ring is crafted under legal authority from the American Master Chef’s Order by only one closely guarded jeweler. Each AMCO Presidential commissioned ring is unique to a specific Master with their name, MC number and test year.  Once finished the rings data is logged and its mold is destroyed.

Annual SummitCMC PartnersNews

October 27-29, 2017 Annual Summit

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keithp
Saturday, 21 January 2017 / Published in Annual Meetings, News, Partners

October 27-29, 2017

The Broadmoor extends an invitation to our American Master Chefs and their guests to the 4th Annual American Master Chefs Summit. Our luxurious resort is a AAA Five Diamond Resort located in Colorado Springs, Colorado.  The resort features an award winning spa, championship golf, meeting space and much more.  Our restaurants offer fine dining that celebrates modern innovation.

The weekend events will offer an opportunity for AMCO chef members to come together to celebrate all things culinary while looking towards the future of our profession.  We will celebrate “Becoming a Certified Master Chef”. We will share  with others what it means when  you see “CMC” behind a chef’s name to know that they have put their all into their careers to bring the  industry the best.  Many claim to be “Master Chefs” but there is only one way to become a Master Chef-through the American Culinary Federation.

Join your peers as the Broadmoor rolls out the red carpet for our distinguished guests.  We promise a weekend that will be a special memory for many years.

About The Broadmoor:

The Broadmoor is the longest consecutive winner of the Forbes Five-Star and AAA Five-Diamond awards for excellence. Situated at the gateway to the Colorado Rocky Mountains in Colorado Springs, the resort and Wilderness properties combined encompass 5,000 acres. The resort campus has 779 rooms and suites and includes three championship golf courses, a Forbes Five-Star spa and fitness center, nationally recognized tennis staff and program, 26 retail boutiques and 10 restaurants, including Colorado’s only Forbes Five-Star, AAA Five – Diamond restaurant Penrose Room, and 10 cafes and lounges.

THE BROADMOOR   l    The Ranch at Emerald Valley  l  Cloud Camp l Seven Falls

1 Lake Avenue, Colorado Springs, CO 80906

Hotel Reservations (855) 634-7711
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Featured Posts

  • Don’t Miss 2019’s AMCO Summit!

  • Join Us for the 4th Annual American Master Chefs Reception

  • Our New Website

  • Master Chef’s Rings!

  • October 27-29, 2017 Annual Summit

  • American Master Chefs Order president Bill Franklin, left, with Paul Stanley and Sean McCarthy from the Colorado Culinary Academy.

    Master chefs focus on Colorado fare at Denver reunion

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© 2014-2022 All rights reserved. The American Master Chefs' Order (AMCO), is a 501 C (6) non-profit, organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).
* "CMC" and "Certified Master Chef" are registered Trademarks of the American Culinary Federation (ACF)
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