J. Kevin Walker, CMC

Director of Food, Service & Clubhouse Operations ‪Grandfather Golf and Country Club March 2014 – Present (2 years 6 months) Linville, North Carolina Executive Chef, The Vintage Club October 2011 – January 2014 (2 years 4 months) Indian Wells, California Executive Chef, Cherokee Town & Country Club June 2002 – October 2011 (9 years 5

David Megenis, CMC

Honors graduate and fellowship of the Culinary Institute of America in 1980. David gained industry experience as Sous Chef and Chef in various styles of restaurants and hotels. He completed training in Belgium, which laid a foundation for diversity and long-term industry growth. Upon return, David held numerous Chef positions in the New England area.