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  • J. Kevin Walker, CMC

    Director of Food, Service & Clubhouse Operations ‪Grandfather Golf and Country Club March 2014 – Present (2 year...
  • Gerald Ford, CMC

    Master Chef Ford is the Founder and Culinary Director of Legit Culinary Concepts. In 2017, Chef Ford achieved the hi...
  • RUSSELL SCOTT, CMC

    Director of Clubhouse Operations—The Everglades Club Russell Scott is the Director of Clubhouse Operations for the E...
  • Jason D. Hall, CMC

    Jason Hall earned an associate degree from Pennsylvania Institute of Culinary Arts, Pittsburgh, in 1995. His career ...
  • William Franklin, CMC

    Chef Franklin began his career as a butcher assistant before serving his country as a Navy Cook during the Vietnam W...
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