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ADAM BUSBY, CMC

ADAM BUSBY, CMC

Master Chef Adam Busby earned the Certified Master Chef title in 2004.

Career highlights:

  • After completing his culinary studies in Canada, Chef Adam migrated to France to work in several top-rated Michelin starred restaurants.
  • Chef Adam then moved to Johannesburg SA, where he oversaw the kitchens of a five-diamond hotel before returning to Canada. After several years as chef at Bishop’s restaurant, Chef Adam opened his own fine dining restaurants before being hired to direct the culinary programs at the Dubrulle International Culinary and Hotel Institute of Canada.
  • Chef Adam joined the CIA at their California campus in July 2000 as a faculty member, and eventually as the Director of Education.
  • In 2011, Chef Adam joined Avenir, as VP of culinary research before rejoining the CIA in 2014 as Director of Special Projects.
  • Most recently, Adam served as managing director of CIA California, where he led operations at the St. Helena and Napa locations.
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