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Thomas Griffiths, CMC

Master Chef Thomas Griffiths earned the Certified Master Chef title in 2002.

Career highlights:

  • Strategic R&D leader with a history of accomplishments spanning CPG, global food service, baking, education, and home meal delivery.
  • Vice President of Freshly Home Meal delivery service for 2 years.
  • Vice President of Campbell’s Global Culinary & Baking Institute for 9 years.
  • Professor & Dean at the Culinary Institute of America for 15 years.
  • Active member of the American Culinary Federation (ACF).
  • Active member of the Research Chefs Association (RCA).
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