×

HOW TO JOIN

1 Click the CONTACT button to Sign Up for Our Newsletter.
2 Add Your Email.
3 Get AMCO NEWS!

If you questions, please let us know, by sending an email to jbrewster@americanmasterchefsorder.org . Thank you!

OUR HOURS

Mon-Fri 9:00AM - 6:00AM
Sat - 9:00AM-5:00PM
Sundays by appointment only!

FORGOT YOUR DETAILS?

John Johnstone, CMC

John Johnstone, CMC

Master Chef John Johnstone earned the Certified Master Chef title in 2003.

Career highlights:

  • Born and raised in Scotland, Johnstone received his degree from Clydebank College in Glasgow.
  • He underwent his traditional apprenticeship working under several European 3-star Michelin chefs including Marco Pierre White and John Burton Race. Chef Johnstone was awarded his Certified Master Chef (C.M.C.) distinction from the American Culinary Federation in 2003; he served as Team Captain for the United Kingdom Epicurean World Master Chef’s Society, as well as Team Captain for the American Culinary Federation’s Team Long Island.
  • From 2006 to 2009, Johnstone also served as Culinary Advisor for the USA Olympic Team.
  • Johnstone served as Director of Club Operations at the Augusta National Golf Club, home of the Masters.
  • He also served in pre-opening varying leadership capacities with Ritz-Carltons in Washington D.C., Boston, Sarasota, Greensboro, Georgia, and Los Angeles.
  • Internationally, the list includes Bali, Milan, Dubai, Thailand, as well as multiple properties in China.
TOP