×

HOW TO JOIN

1 Click the CONTACT button to Sign Up for Our Newsletter.
2 Add Your Email.
3 Get AMCO NEWS!

If you questions, please let us know, by sending an email to jbrewster@americanmasterchefsorder.org . Thank you!

OUR HOURS

Mon-Fri 9:00AM - 6:00AM
Sat - 9:00AM-5:00PM
Sundays by appointment only!

FORGOT YOUR DETAILS?

Olivier Andreini, CMC

Olivier Andreini, CMC

Master Chef Olivier Andreini earned the Certified Master Chef title in 2005.

Career highlights:

  • Master Chef Olivier Andreini is the principal consultant & owner at Crossbow Consulting where he blends his 5 decades of professional experience & international expertise serving the most discerning of guests, clients, and members.
  • Born in Switzerland, Chef Andreini began his culinary journey through formal apprenticeship, including time at the Montreux Palace.
  • Over the course of his career, Master Chef Andreini has worked in many of the different facets of the industry from teaching to high end hotels and private clubs.
  • Prior to his recent retirement from operations, Olivier was the Executive Chef at the Bentwater Yacht and Country Club where he oversaw 3 outlets and managed a team of 22.
  • Master Chef Andreini was also the Executive Chef at The Club at Landfall in Wilmington, North Carolina and The Merion Cricket Club in Haverford, Pennsylvania.
  • Before his transitions to Private Club Operations, Chef Andreini was a Professor in Culinary Arts at the Culinary Institute of America.
  • His career has also included serving 8 years as Executive Chef at Dubrulle French Culinary School in Vancouver, Canada.
  • Master Chef Andreini’s career has led him to be a Chef Instructor at the Villa Delia, a Culinary School in Pisa, Italy, a restaurant consultant, Club consultant restaurant co-owner and was on the editorial board for the American Culinary Federations Sizzle Magazine as well as being a certified judge for the ACF.
TOP