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Edward Leonard, CMC
Edward G. Leonard, CMC. GMC, FSP, AAC Chef is the new director of culinary Operations and executive chef of culinary... -
RUSSELL SCOTT, CMC
Director of Clubhouse Operations—The Everglades Club Russell Scott is the Director of Clubhouse Operations for the E... -
Daniel J. Scannell, CMC
Daniel began his journey in the food-service industry back in 1972. The setting was a neighborhood butcher shop loc... -
Brian Sode, CMC
Brian Sode, AAC, of Palm Beach Gardens, Florida, joined the elite group of chefs known as Certified Master Chefs® (C... -
Jason D. Hall, CMC
Jason Hall earned an associate degree from Pennsylvania Institute of Culinary Arts, Pittsburgh, in 1995. His career ...