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  • Edward Leonard, CMC

    Edward G. Leonard, CMC. GMC, FSP, AAC Chef is the new director of culinary Operations and executive chef of culinary...

  • RUSSELL SCOTT, CMC

    Director of Clubhouse Operations—The Everglades Club Russell Scott is the Director of Clubhouse Operations for the E...

  • Daniel J. Scannell, CMC

    Daniel began his journey in the food-service industry back in 1972.  The setting was a neighborhood butcher shop loc...

  • Brian Sode, CMC

    Brian Sode, AAC, of Palm Beach Gardens, Florida, joined the elite group of chefs known as Certified Master Chefs® (C...

  • Jason D. Hall, CMC

    Jason Hall earned an associate degree from Pennsylvania Institute of Culinary Arts, Pittsburgh, in 1995. His career ...
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