Jan Bandula, CMPC

Master Pastry Chef Jan Bandula earned the Certified Master Pastry Chef title in 1985.

Career highlights:

  • Born in Poland, he has been baking since he was 14.
  • At 23 he was the youngest master pastry chef in the United States .
  • Served for 6 years as the Executive Pastry Chef at Baltimore’s Pimlico Hotel.
  • Baltimore International College’s senior pastry chef-instructor.
  • He was awarded Judge Emeritus status by the ACF and the ACF Culinary Competition Committee.
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